Entry-Level Restaurant Manager | Training & Benefits

Domino's; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

A leading pizza restaurant chain is seeking an Entry-Level Restaurant Manager in Franklin, TN, to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have prior management experience, be flexible with scheduling, and possess strong leadership skills. This role includes a training program aimed at career advancement in the hospitality industry, offering health insurance and paid time off.

Qualifications

• One year of management experience preferred, especially at Domino’s.
• Must be at least 18 years old and pass a background check.
• Ability to manage multiple tasks under stress while adhering to quality standards.
• Flexible availability for nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Drive operations to achieve high ratings and enhance the brand.
• Monitor sales, food costs, and compliance with safety standards.
• Train team members and maintain high customer service levels.

Skills

Effective communication

Team motivation

Inventory management

Time management

Job description

A leading pizza restaurant chain is seeking an Entry-Level Restaurant Manager in Franklin, TN, to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have prior management experience, be flexible with scheduling, and possess strong leadership skills. This role includes a training program aimed at career advancement in the hospitality industry, offering health insurance and paid time off.