Entry-Level Restaurant Manager: Growth & Perks

Domino's Franchise; Tennessee; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Job summary

Domino's Franchise is seeking an Entry-Level Restaurant Manager in Tennessee. This role involves overseeing daily operations, managing staff, and ensuring high-quality service. We are looking for someone with a year of management experience, who can work flexible hours including nights and weekends. Benefits include health, dental, and vision insurance, and paid time off. Join a dynamic training program to enhance your career in hospitality.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Ability to manage various tasks, work alone or with a team, and be under stress.
• Availability for a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure compliance with food safety standards.
• Train team members and maintain high customer service levels.
• Safeguard cash, inventory, and other assets.

Skills

Management experience

Customer service

Team leadership

Problem-solving

Job description

Domino's Franchise is seeking an Entry-Level Restaurant Manager in Tennessee. This role involves overseeing daily operations, managing staff, and ensuring high-quality service. We are looking for someone with a year of management experience, who can work flexible hours including nights and weekends. Benefits include health, dental, and vision insurance, and paid time off. Join a dynamic training program to enhance your career in hospitality.