Entry-Level Restaurant Manager: Growth & Training

Domino's; Nashville (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Job summary

Domino’s in Nashville is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. A progressive training program will prepare you for a successful management career in a dynamic environment.

The role requires leadership, accountability for costs, and a commitment to high standards of service and safety. Flexibility with schedule and strong communication are essential to success.

Qualifications

• One year of management experience or prior Domino’s experience preferred.
• Flexible schedule including nights, weekends and holidays.
• Background check and drug screening; compliant with image standards.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance Domino’s brand through professionalism and effective communication.
• Monitor daily sales, food costs, and labor; adjust as needed.
• Ensure compliance with food safety standards and training.
• Train team members effectively and motivate staff.
• Safeguard cash, inventory and assets per company guidelines.

Skills

Management experience

Team leadership

Customer service

Operations

Tools

POS system

Job description

Domino’s in Nashville is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. A progressive training program will prepare you for a successful management career in a dynamic environment.

The role requires leadership, accountability for costs, and a commitment to high standards of service and safety. Flexibility with schedule and strong communication are essential to success.