Entry Level Manager

Culver's; Pleasant Prairie (WI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Vacation accrual

On-the-job training

Free meals

Career development

Job summary

Culver's in Wisconsin is seeking a restaurant management team member to lead shifts, coach staff, and ensure quality guest service. The role emphasizes strong leadership, positive team culture, and adherence to safety procedures in a fast-paced environment.

Offers strong training, flexible scheduling, and opportunities for career development with competitive hourly pay and benefits. 1–2 years of experience is preferred.

Qualifications

• 1–2 years of restaurant experience preferred.
• Strong communication and organizational skills.
• Friendly, positive leadership attitude.

Responsibilities

• Run shifts effectively to deliver great food and guest service.
• Lead and coach team members to perform at their best.
• Support development of a high-performing team.
• Maintain compliance with food safety and operations procedures.

Skills

Leadership

Communication

Coaching

Mentoring

Organizational skills

Job description

Join Our Management Team for Merch Foods Group a Culver's franchising group!

At Culver's, we believe that great teams create great experiences. When you join our management team at Culver's, you'll be surrounded by a supportive group that is dedicated to your personal and professional growth. With our industry-leading training programs, flexible scheduling, and a fun, fast-paced atmosphere, you'll feel right at home from day one.

As a manager with us, you will have the opportunity to oversee restaurant operations and make a real impact. You will be responsible for building and leading strong shifts, empowering team members, and championing a positive attitude throughout our restaurant. If you are a natural leader who inspires a team to perform at its best, we would love to have you on our side of the counter.

What We Offer:

• Competitive Pay: $16.00 - $19+ per hour (based on experience and performance)
• Vacation Accrual
• Comprehensive On-the-Job Training
• Free Meals
• Career Development Opportunities
• And much, much more!

Key Responsibilities:

• Run shifts effectively to deliver great food and exceptional guest service.
• Demonstrate positive and effective leadership as a role model for the team.
• Support the development of a high-performing team by acting as a coach and mentor.
• Maintain compliance with all operational and food safety procedures.

We're Looking For Someone With:

• A genuine, smiling personality and excitement to come to work!
• A "can do" attitude and a passion for going the extra mile for the team.
• Strong communication and organizational skills.
• Passionate and positive leadership qualities.
• 1-2 years of restaurant experience is preferred.
• Ability to work nights, weekends, and holidays.

Our commitment is that every guest who chooses Culver's leaves happy—and we are dedicated to ensuring our team members have a rewarding experience, too.

Ready to lead with us?

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.