Entry-Level Line Cook: Fast-Paced Kitchen, Growth & Training

Davidson Hospitality Group

Overland Park, Northern (KS, KY)

Hybrid

USD 28,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Medical coverage (multiple tiers)
Dental & Vision coverage
Teledoc service
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off

Job summary

Davidson Hospitality Group is seeking an Entry-Level Line Cook at Marriott Kansas City Overland Park in Overland Park, KS. You will work alongside experienced chefs to prepare and plate dishes, maintain a clean work area, and learn in a fast-paced kitchen environment.

You will gain hands-on training, participate in recipe development, and contribute to guest dining experiences while adhering to safety standards and schedules.

Qualifications

  • High school diploma or equivalent required.
  • Culinary arts education or relevant training is a plus.
  • Ability to work in a fast-paced kitchen and handle multiple tasks.
  • Willingness to learn from senior chefs.

Responsibilities

  • Assist in food preparation and marinating ingredients.
  • Follow recipes and cooking techniques to ensure quality.
  • Cook and plate menu items to established standards.
  • Maintain a clean, organized work area.
  • Assist in stocking and managing inventory levels.
  • Collaborate with the culinary team and follow safety guidelines.

Skills

Fast-paced environment
Attention to detail
Teamwork & communication
Willingness to learn
Multitasking
Flexibility

Education

High school diploma or equivalent
Culinary arts education or relevant training

Tools

Kitchen equipment

Job description

Davidson Hospitality Group is seeking an Entry-Level Line Cook at Marriott Kansas City Overland Park in Overland Park, KS. You will work alongside experienced chefs to prepare and plate dishes, maintain a clean work area, and learn in a fast-paced kitchen environment.

You will gain hands-on training, participate in recipe development, and contribute to guest dining experiences while adhering to safety standards and schedules.

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