Entry-Level Kitchen Dishwashers: Training & Growth

Outpost Natural Foods; Milwaukee (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Outpost Natural Foods in Milwaukee is seeking entry-level dishroom and kitchen staff to learn dishes, cleaning, and sanitation and then advance to kitchen training. This role is in Prepared Foods and reports to the Department Manager.

Responsibilities include washing, rinsing, and sanitizing dishes; keeping the dishroom and department clean; and assisting in daily production. The position requires standing, bending, lifting up to 60 lbs, and availability on weekends, afternoons, and evenings.

Qualifications

• Entry-level position with on-the-job training.
• Adhere to safety and sanitation procedures.
• Ability to work weekends, afternoons, and evenings.
• Able to follow established dishwashing procedures and contribute to production.

Responsibilities

• Wash, rinse, and sanitize all dishes and utensils.
• Return cleaned dishes to assigned place.
• Prep ingredients for production.
• Follow safety and sanitation procedures for cleaning and equipment.

Skills

Attention to detail

Time management

Read instructions

Fast-paced environment

Customer service mindset

Job description

Outpost Natural Foods in Milwaukee is seeking entry-level dishroom and kitchen staff to learn dishes, cleaning, and sanitation and then advance to kitchen training. This role is in Prepared Foods and reports to the Department Manager.

Responsibilities include washing, rinsing, and sanitizing dishes; keeping the dishroom and department clean; and assisting in daily production. The position requires standing, bending, lifting up to 60 lbs, and availability on weekends, afternoons, and evenings.