Entry-Level Food Service Team Member – Growth & Training

Harri

Gainesville (VA)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Growth opportunities
Education scholarships

Job summary

Mitra QSR in Virginia seeks a Team Member to deliver great food with a smile, serve quickly, and follow Mitra standards. No experience required; we provide comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, and brand standards.

You'll learn in a family-friendly environment with flexible hours, opportunities for growth, and benefits like employee discounts. Be part of a team that values dependability, teamwork, and delivering excellent guest

Qualifications

  • Must be at least 16 years old with valid U.S. ID.
  • Flexible with hours, including weekends and holidays.
  • Ability to stand for long periods and lift up to 25 pounds.
  • No prior experience required; full training provided.
  • Willing to embrace Mitra culture and have fun.

Responsibilities

  • Customer Experience: greet customers warmly and provide quick, friendly service.
  • Food Safety: follow all food safety protocols.
  • Food Preparation: assist in prep and cooking according to standards.
  • Appearance: maintain professional look and grooming.
  • Teamwork: collaborate with teammates to ensure a positive work environment.
  • Learning and Development: participate in training and apply learnings.
  • Cleanliness and Maintenance: keep the restaurant clean and safe.

Skills

Great Attitude
Team Player
Learner Mindset

Job description

Mitra QSR in Virginia seeks a Team Member to deliver great food with a smile, serve quickly, and follow Mitra standards. No experience required; we provide comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, and brand standards.

You'll learn in a family-friendly environment with flexible hours, opportunities for growth, and benefits like employee discounts. Be part of a team that values dependability, teamwork, and delivering excellent guest

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