Entry-Level Food Service Team Member

Harri; Burke (VA); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Competitive wages

Growth opportunities

Employee discounts

Education scholarships

Job summary

Mitra QSR in Burke, VA is hiring team members at levels 1–3 to join a family-oriented restaurant culture. No experience required; you’ll receive comprehensive training in customer service, food preparation, equipment use, brand standards, and Mitra policies.

We value reliability, teamwork, and a positive attitude. Responsibilities include greeting guests, delivering fast, friendly service, and maintaining cleanliness and food safety on every shift.

Responsibilities

• Customer experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Burke, VA is hiring team members at levels 1–3 to join a family-oriented restaurant culture. No experience required; you’ll receive comprehensive training in customer service, food preparation, equipment use, brand standards, and Mitra policies.

We value reliability, teamwork, and a positive attitude. Responsibilities include greeting guests, delivering fast, friendly service, and maintaining cleanliness and food safety on every shift.