Entry-Level Food Service Specialist

Goduke; Durham (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Duke University in Durham, NC seeks a Food Service Worker to perform routine tasks in food production and service under supervision. You will operate dish machine, wash and mop areas, and help prepare foods such as meats, vegetables, salads and desserts.

You will maintain cleanliness, stock supplies, and ensure proper food temperatures and order fulfillment. Candidates should be able to follow instructions and work as part of a team in a fast-paced dining environment.

Qualifications

• Education: ability to understand and follow instructions generally acquired through a partial high school education.
• Experience: NONE beyond education/training.
• Other qualifications: any other equivalent combination of relevant education and/or experience.

Responsibilities

• Assist in the preparation of foods such as meats, vegetables, baked goods and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
• Operate food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other veg/bakery/meat processing equipment.
• Transport food or supplies to serving areas; set up areas; assemble and replenish food, supplies, and equipment; ensure proper temperature and display; take orders and portion and serve food.
• Clear soiled dishes and refuse; load trays on conveyors; remove and dispose of trash.
• Set up and operate dish machine to clean dishes, sort utensils, and inspect items for quality.

Skills

Food preparation

Equipment operation

Teamwork

Education

Partial high school education

Tools

Dish machine operation

Job description

Duke University in Durham, NC seeks a Food Service Worker to perform routine tasks in food production and service under supervision. You will operate dish machine, wash and mop areas, and help prepare foods such as meats, vegetables, salads and desserts.

You will maintain cleanliness, stock supplies, and ensure proper food temperatures and order fulfillment. Candidates should be able to follow instructions and work as part of a team in a fast-paced dining environment.