Entry-Level Food Service Associate – Varied Shifts

Judge Rotenberg Educational Center

Canton (MA)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision insurance
Tuition reimbursement
Student loan forgiveness
401(a) and 403(b) retirement plans
Thirteen (13) paid holidays
Tax-free day care assistance program
Short term disability
Long term disability and life insurace

Job summary

Judge Rotenberg Educational Center in Canton, MA is seeking an entry-level food service assistant. The role reports to the Food Services Director, Chef, and involves food preparation and distribution. A full-time schedule includes evenings, days, and weekends; non-exempt status with a 40-hour work week.

The position requires a High School Diploma or equivalent, basic math, and English reading/writing ability; prior food service experience is preferred and food safety certification is encouraged.

Qualifications

  • High School Diploma or equivalent.
  • Ability to do basic math.
  • Ability to read and write English.
  • Prior food service experience preferred.
  • Must be or willing to be certified in food service safety.
  • Stamina for physically demanding days.
  • Strong problem solving and interpersonal skills.

Responsibilities

  • Prepare and distribute food according to the daily schedule.
  • Follow assigned checklist and any miscellaneous activities.
  • Work under the Food Services Director, Chef.
  • Maintain flexibility with evenings, days and weekends.

Skills

Math skills
Interpersonal skills
Reading/Writing English

Education

High School Diploma

Tools

Food safety certification

Job description

Judge Rotenberg Educational Center in Canton, MA is seeking an entry-level food service assistant. The role reports to the Food Services Director, Chef, and involves food preparation and distribution. A full-time schedule includes evenings, days, and weekends; non-exempt status with a 40-hour work week.

The position requires a High School Diploma or equivalent, basic math, and English reading/writing ability; prior food service experience is preferred and food safety certification is encouraged.

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