Entry-Level Food Service Associate

Stanford University; Palo Alto (CA); On-site; USD 28,929 - 39,950; Full time

Job summary

Stanford University is seeking a front-line food service team member to handle cash and customer service in a fast-paced setting. You will operate POS systems, prepare beverages, assemble cold foods, and maintain kitchen cleanliness in alignment with safety policies.

Responsibilities include serving customers, answering inquiries, stocking supplies, and possibly performing drop-off deliveries. This role requires good English communication and adherence to safety standards on-site.

Qualifications

• Must understand and communicate in English with adequate proficiency to follow directions and interact with customers.
• Ability to utilize computerized ordering system including entering and reading orders.
• Ability to obtain and maintain California Food Handler Training Certificate.

Responsibilities

• Operate cash register and POS systems accurately.
• Serve customers and respond to inquiries following food service standards.
• Maintain cleanliness of assigned work areas and dispose of trash.
• Restock supplies and assist with receiving and putting away items.
• Prepare beverages and assemble/serve cold food items per standards.
• Wash dishes and pots, manage dish/pot sinks, and maintain kitchen cleanliness.

Skills

English communication

POS systems

Tools

Point-of-sale (POS) systems

Job description

Stanford University is seeking a front-line food service team member to handle cash and customer service in a fast-paced setting. You will operate POS systems, prepare beverages, assemble cold foods, and maintain kitchen cleanliness in alignment with safety policies.

Responsibilities include serving customers, answering inquiries, stocking supplies, and possibly performing drop-off deliveries. This role requires good English communication and adherence to safety standards on-site.