Day-Shift Food Prep & Service Associate

Stanford University School of Medicine; Palo Alto (CA); On-site; USD 40,000 - 56,000; Full time

Job summary

Stanford University is seeking a Food Service Worker to perform a range of kitchen tasks in a dining hall under the SEIU Local 2007 contract. The role involves cooking hot foods, coordinating helpers, receiving deliveries, and maintaining stock and safety standards.

The position requires three years of kitchen experience, English proficiency, and ability to operate a computerized ordering system. California Food Handler certification within 90 days is required.

Qualifications

• English proficiency to follow directions and communicate with customers and staff.
• Ability to use computerized ordering system for processing orders.
• California Food Handler Training Certificate within 90 days of hire.

Responsibilities

• Prepare hot foods including entrees, vegetables, starches, sauces, and gravies.
• Coordinate work of helpers in a dining hall.
• Receive, mark, and verify deliveries; report discrepancies.
• Rotate stock and store leftovers; manage storage and use.
• Fill requisitions and issue records to food service workers; maintain records.
• Conduct periodic inventories with a supervisor and inform management.
• Gathers counts and bags laundry for pick-up; may drive to deliver to other dining halls.
• Adhere to safety rules and department policies.

Skills

English proficiency

Order entry system

California Food Handler

Education

Three years kitchen experience or equivalent education

Job description

Stanford University is seeking a Food Service Worker to perform a range of kitchen tasks in a dining hall under the SEIU Local 2007 contract. The role involves cooking hot foods, coordinating helpers, receiving deliveries, and maintaining stock and safety standards.

The position requires three years of kitchen experience, English proficiency, and ability to operate a computerized ordering system. California Food Handler certification within 90 days is required.