Entry-Level Food Production Machine Operator

Reser's Fine Foods, Inc.

Topeka (KS)

On-site

USD 21,000 - 29,000

Full time

7 days ago
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Job summary

Reser's Fine Foods, MSB Plant in Topeka, KS, is hiring for a Machine Operator 1 to set up, maintain, and operate basic food processing machines that produce intermediate products.

You will load materials, adjust settings, monitor quality, and keep a clean, safe work environment in a refrigerated plant with variable temperatures.

Experience operating machinery and food industry exposure are preferred; English literacy, attention to detail, teamwork, and a safety-focused mindset are essential.

Qualifications

  • Must be able to read, write, and speak English.
  • Able to work with attention to detail and safety standards.
  • Willingness to learn and improve.
  • Team player required to work closely and collaboratively with others.

Responsibilities

  • Operates basic machines to combine raw and processed ingredients into intermediate food products.
  • Sets up machines for Production runs, including loading materials and adjusting settings.
  • Observes machine operation to ensure quality and conformity to company guidelines.
  • Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
  • Cleans and sanitizes machines according to company guidelines and machine specs.
  • Ensures product date, weight, and temperatures are within established guidelines.
  • Maintains a clean and sanitary work area.
  • Displays positive attitude toward people, equipment, and company policy.
  • Adheres to all safety protocols and procedures to maintain a safe work environment.
  • Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
  • Regular, reliable attendance and punctuality is required.

Skills

English literacy
Attention to detail
Safety standards
Willingness to learn
Team player

Job description

Reser's Fine Foods, MSB Plant in Topeka, KS, is hiring for a Machine Operator 1 to set up, maintain, and operate basic food processing machines that produce intermediate products.

You will load materials, adjust settings, monitor quality, and keep a clean, safe work environment in a refrigerated plant with variable temperatures.

Experience operating machinery and food industry exposure are preferred; English literacy, attention to detail, teamwork, and a safety-focused mindset are essential.

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