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Florida Department of Agriculture and Consumer Services seeks a Chemist I to perform routine chemical analyses on foods under supervision, ensuring accuracy and peer-reviewed results. You will maintain laboratory procedures, instruments, and quality systems in an ISO 17025 accredited environment, handling inventories and ensuring clean, compliant work areas.
The position requires a bachelor’s degree in chemistry or biochemistry, occasional travel, and adherence to state regulations.
Florida Department of Agriculture and Consumer Services seeks a Chemist I to perform routine chemical analyses on foods under supervision, ensuring accuracy and peer-reviewed results. You will maintain laboratory procedures, instruments, and quality systems in an ISO 17025 accredited environment, handling inventories and ensuring clean, compliant work areas.
The position requires a bachelor’s degree in chemistry or biochemistry, occasional travel, and adherence to state regulations.