Entry-Level Crew Member: Free Meal & Fast-Paced Service

Jersey-Mike; Midlothian (VA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Free sandwich per shift

Health insurance options

Paid training at training facility

No experience required

Job summary

Jersey Mike's Subs is seeking Shift Leaders or Crew Members to join our team in Midlothian, VA. You will provide friendly customer service, handle food with care, and help maintain a clean, efficient restaurant environment. No prior experience is required, and training is provided in our own Training Facility.

Positions offer hourly pay with a total compensation range of $15–$20 per hour, including tips. Expect to participate in training sessions and contribute to a positive guest experience in

Qualifications

• Greet and assist guests with friendly, attentive service.
• Follow proper food handling procedures and safety rules.
• Maintain cleanliness and sanitation across the restaurant.
• Assist with basic food preparation as needed.
• Uphold company policies for smooth operation.

Responsibilities

• Greet and assist guests with exceptional service.
• Handle food and follow safety procedures.
• Maintain cleanliness and sanitation in the restaurant.
• Assist with basic food preparation tasks as needed.
• Uphold policies for smooth operation.
• Learn and adapt to different roles within the restaurant environment.
• Participate in Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm at 11413 Midlothian Turnpike.

Skills

Customer service

Communication

Food handling

Flexibility

Job description

Jersey Mike's Subs is seeking Shift Leaders or Crew Members to join our team in Midlothian, VA. You will provide friendly customer service, handle food with care, and help maintain a clean, efficient restaurant environment. No prior experience is required, and training is provided in our own Training Facility.

Positions offer hourly pay with a total compensation range of $15–$20 per hour, including tips. Expect to participate in training sessions and contribute to a positive guest experience in