Entry-Level Cook — No Experience Needed, Trainable

Unidine; Lacey (WA); On-site; USD 25,000 - 28,000; Full time

Job summary

Unidine in Revel Lacey, WA is hiring immediately for temporary COOK positions. You will prepare meals according to recipes and standards, ensure food quality, and participate in service with attention to portion control and temperature.

No experience is required and training is provided. You will follow HACCP guidelines, keep the kitchen clean, assist in ordering and prep, and collaborate with a supportive culinary team.

Qualifications

• No experience required; training provided.
• Prepares food according to recipes and standards.
• Maintains HACCP and safe food-handling procedures.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Unidine in Revel Lacey, WA is hiring immediately for temporary COOK positions. You will prepare meals according to recipes and standards, ensure food quality, and participate in service with attention to portion control and temperature.

No experience is required and training is provided. You will follow HACCP guidelines, keep the kitchen clean, assist in ordering and prep, and collaborate with a supportive culinary team.