Entry-Level Cook — Hands-On Kitchen Training

White Lodging; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid parental leave

DailyPay

401(k) with company match

Vacation/PTO

Wellness tools

Unlimited referral bonuses

Tuition reimbursement

Hotel & dining discounts

Job summary

White Lodging is launching an entry-level cook program across our premium hotels and restaurants. This role offers hands-on kitchen training, flexible shift swapping through our app, and a clear path for culinary growth in a professional hotel kitchen.

Ideal for recent culinary graduates or career changers, no prior restaurant experience is required. You will learn fundamentals, follow health guidelines, and contribute to guest satisfaction while developing skills across multiple cooking

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, and pantry work.
• Culinary degree or apprenticeship preferred, but training provided.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Skills

Kitchen basics

Cooking techniques

Stamina

Education

Culinary degree or apprenticeship preferred

Tools

Commercial kitchen equipment

Job description

White Lodging is launching an entry-level cook program across our premium hotels and restaurants. This role offers hands-on kitchen training, flexible shift swapping through our app, and a clear path for culinary growth in a professional hotel kitchen.

Ideal for recent culinary graduates or career changers, no prior restaurant experience is required. You will learn fundamentals, follow health guidelines, and contribute to guest satisfaction while developing skills across multiple cooking