Entry-Level Cook: Training & Growth in Flexible Kitchen

White Lodging; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

Unlimited employee referrals

401(k) with company match

Paid time off with rollover

Wellness tools

Leadership development & tuition reimb

Job summary

White Lodging in Austin, TX invites recent culinary graduates and career changers to start their culinary career in a professional hotel kitchen. This entry-level Culinarian role offers hands-on training, a supportive team, and the chance to develop skills across cooking stations.

You'll train in a structured program, follow safety guidelines, and contribute to delicious guest experiences. The position includes comprehensive benefits and growth opportunities across multiple hotels.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Willingness to learn full duties of a professional cook through a structured training program.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian—learning and practicing the full duties of a professional cook.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Skills

Basic kitchen equipment

Cooking techniques

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Education

Culinary degree or apprenticeship preferred

Job description

White Lodging in Austin, TX invites recent culinary graduates and career changers to start their culinary career in a professional hotel kitchen. This entry-level Culinarian role offers hands-on training, a supportive team, and the chance to develop skills across cooking stations.

You'll train in a structured program, follow safety guidelines, and contribute to delicious guest experiences. The position includes comprehensive benefits and growth opportunities across multiple hotels.