Culinary Apprentice - Hands-On Kitchen Training

White Lodging; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

DailyPay

Growth opportunities across hotels

401(k) with company match

Paid time off with rollover

Discounts on hotel rooms, dining, and…

Job summary

White Lodging is hiring an entry-level cook to launch a culinary career in its premium hotel kitchens. No prior restaurant experience required as you will train through a structured program in a fast-paced environment.

You’ll learn core cooking techniques, safety standards, and portion control while supporting operations across multiple hotel properties in your market. DailyPay and growth opportunities are highlighted benefits.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Skills

Kitchen basics

Cooking techniques

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry cooking

Breakfast cookery

Education

Culinary degree or apprenticeship

Job description

White Lodging is hiring an entry-level cook to launch a culinary career in its premium hotel kitchens. No prior restaurant experience required as you will train through a structured program in a fast-paced environment.

You’ll learn core cooking techniques, safety standards, and portion control while supporting operations across multiple hotel properties in your market. DailyPay and growth opportunities are highlighted benefits.