Entry-Level Cook: Fast-Paced Kitchen, Growth & Weekly Pay

Raising Cane's; Cold Spring (KY); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

401(k) with employer match

Paid time off

Job summary

Raising Cane’s in Kentucky is hiring entry‑level and experienced Cooks to join a fast‑paced kitchen. You’ll receive paid training, work all shifts, and have opportunities to advance to roles like Bird Specialist or Certified Trainer as you grow your restaurant career.

Starting pay is $14.00 per hour with potential increases within the first year based on training and performance. This on‑site role offers benefits and a chance to be part of a fun, team‑oriented culture.

Qualifications

• No experience required; paid training provided.
• Promotes growth with on‑the‑job certifications and advancement paths.

Responsibilities

• Lift and carry up to 50 pounds and perform basic kitchen tasks.
• Maintain cleanliness of tables, floors and service areas.
• Take orders from customers and process payments efficiently.
• Follow safety procedures when handling and preparing food.
• Multitask in a fast-paced environment while staying attentive to quality.

Skills

Team player

Excellent communicator

Hard working

Dependable

Authentic

Pride in work

Job description

Raising Cane’s in Kentucky is hiring entry‑level and experienced Cooks to join a fast‑paced kitchen. You’ll receive paid training, work all shifts, and have opportunities to advance to roles like Bird Specialist or Certified Trainer as you grow your restaurant career.

Starting pay is $14.00 per hour with potential increases within the first year based on training and performance. This on‑site role offers benefits and a chance to be part of a fun, team‑oriented culture.