Entry-Level Cook: Fast-Paced Kitchen with Growth

Grand Hyatt; Washington (District of Columbia); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical / Dental / Vision Insurance

401k

Retirement Savings Plan (RSP)

Basic Life Insurance

Paid vacation, sick days, new child**

Holidays

Paid Family Bonding Time and Adoption

Job summary

Grand Hyatt Washington in downtown Washington, D.C. isHiring an entry-level Cook to join its Culinary team. You will work a flexible schedule including weekends and holidays, from 5:00am to 11:30pm, contributing to quality food preparation and service.

The role offers an hourly wage of $22.69, increasing to $25.47 after six months, along with benefits such as medical/dental/vision, 401k, paid time off, and more. Growth opportunities exist within the hotel’s culinary program.

Qualifications

• Refined verbal communication skills.
• Basic cooking skills.
• Ability to perform basic cooking tasks and procedures.
• Desire to satisfy customers in a fast-paced environment.
• Ability to stand and move for long periods.

Skills

Verbal communication

Basic cooking skills

Team player

Adaptability

Job description

Grand Hyatt Washington in downtown Washington, D.C. isHiring an entry-level Cook to join its Culinary team. You will work a flexible schedule including weekends and holidays, from 5:00am to 11:30pm, contributing to quality food preparation and service.

The role offers an hourly wage of $22.69, increasing to $25.47 after six months, along with benefits such as medical/dental/vision, 401k, paid time off, and more. Growth opportunities exist within the hotel’s culinary program.