Entry-Level Cook — Fast-Paced Kitchen with Growth

Raising Cane's; Central (LA); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Paid Training

401(k) with employer match

Employee discount program

Paid Time Off

Job summary

Raising Cane's is hiring entry-level and experienced Cooks to join our fast-paced kitchen in Louisiana. You’ll be responsible for preparing high-quality chicken finger meals, with paid training and opportunities to advance to roles like Bird Specialist or Certified Trainer.

We offer competitive pay, benefits for crew, and flexible shifts from opening to closing. As a team member you will lift up to 50 pounds, communicate effectively, and help maintain a clean restaurant.

Qualifications

• Entry-level position with paid training provided.
• Must be 16 years or older.
• Ability to lift up to 50 pounds and perform essential functions.

Responsibilities

• Lift and carry, push or pull heavy objects up to 50 pounds.
• Clean tables, floors and other areas of the Restaurant.
• Taking orders from customers and processing payments efficiently.
• Follow proper safety procedures when handling and/or preparing food.

Skills

Team player

Excellent communicator

Hard working

Reliable

Work under pressure

Job description

Raising Cane's is hiring entry-level and experienced Cooks to join our fast-paced kitchen in Louisiana. You’ll be responsible for preparing high-quality chicken finger meals, with paid training and opportunities to advance to roles like Bird Specialist or Certified Trainer.

We offer competitive pay, benefits for crew, and flexible shifts from opening to closing. As a team member you will lift up to 50 pounds, communicate effectively, and help maintain a clean restaurant.