Entry Level Cook

Delaware North at Tampa International Airport; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking full-time Line Cooks at Tampa Airport. The role involves preparing dishes to chef specifications in a dynamic environment. Ideal candidates will possess strong teamwork and attention to detail skills. Join a team that values personal and professional well-being with comprehensive benefits.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Qualifications

• Must be 18 years or older.
• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food and beverage products following recipe guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean and organized.

Skills

Attention to Detail

Teamwork

Basic Math Skills

Job description

The opportunity

Delaware North Travel is hiring full-time Line Cooks to join our team at Tampa Airport in Tampa, Florida.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$15.50 – $15.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Must be 18 years of age or older
• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

10 hour shift
Weekends

Source: Hospitality Online