Entry Level Cook

Xanterra; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a national park as a Seasonal Entry Level Cook! You'll thrive in a fast-paced kitchen, preparing delicious meals while ensuring guests have a memorable dining experience. This role offers a unique opportunity to work in a supportive environment surrounded by nature's beauty. Enjoy the thrill of culinary creativity and the camaraderie of a lively kitchen crew. If you're passionate about food and eager to learn, this is your chance to embark on an exciting culinary journey in one of America's most stunning national parks.

Benefits

Free Yellowstone & Grand Teton National Park pass

Employee Recreation Program

Access to discounted medical services

Employee discounts at local communities

Retail, Lodging and Travel Discounts

$350 Referral Bonus Program

On-site employee meals

Qualifications

• Basic sanitation and kitchen equipment skills are essential.
• Ability to follow directions and comprehend recipes is required.

Responsibilities

• Assist in food preparation, service, and clean-up in the kitchen.
• Follow safety and sanitation requirements to ensure food quality.

Skills

Sanitation skills

Kitchen equipment skills

Recipe comprehension

Ability to follow directions

Job description

Overview

We’re excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All services operated by Xanterra, including lodging, dining, retail, and tour operations, are currently open and continue to operate as planned for the 2025 summer season. Any potential government layoffs within the National Park Service do not impact our positions or job offers.

Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!

We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.

Job Summary:

Join our team at Xanterra Parks & Resorts as a Seasonal Entry Level Cook and enjoy the thrill of creating delicious meals in a dynamic and friendly environment! You'll be part of a lively kitchen crew, helping with food prep, cooking, and serving while ensuring our guests have an unforgettable dining experience. If you love cooking and want to work in a fun and supportive atmosphere, apply now and be part of our culinary adventure!

The Details:
Position Type: Seasonal
Season Dates: April/May start-Mid October end date
Pay: $17.50/hr
Schedule: Typical schedule is 40 hours, 5 days per week (will include weekends, evenings, and holidays)

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
• No Wyoming state taxes deducted from your paycheck
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Yellowstone & Grand Teton National Park pass
• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
• Access to discounted services at Yellowstone Medical Clinics operated by STGi.
• Employee discounts at local gateway communities
• Retail, Lodging and Travel Discounts
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities

• Assist in the preparation, set-up, service, clean-up, and restocking of the cook's line and prep areas.
• Follow sanitation requirements, including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.
• Maintain food preparation policies and procedures.
• Produce food in mass quantities according to approved menu specs and in a timely manner.
• Work from prep and par lists and follow standardized recipes.
• Develop and maintain positive communication and teamwork with co-workers and supervisors.
• Conduct oneself professionally, ensuring a congenial atmosphere for all.
• Maintain appearance and uniform standards.
• Work quickly, efficiently, and safely with all kitchen equipment.
• Follow environmental practices to minimize wasted energy and resources.
• Follow safety practices to minimize risk to self and others.
• Be flexible and accept additional duties as assigned by management.

Qualifications

• Basic sanitation and kitchen equipment skills.
• Ability to comprehend and extend/convert recipes.
• Ability to absorb large amounts of information quickly.
• Ability to follow directions.

Physical Requirements include:

• Stand for long periods (approximately 8 hours).
• Walk for long periods.
• Lift and carry a minimum of 50 pounds.
• Bend, stretch, and reach for extended periods.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.