Entry-Level Clinical Dietitian: Patient Nutrition Care

Aramark Corporation; Fayetteville (AR); On-site; USD 52,000 - 67,000; Full time

Job summary

Aramark is seeking an entry-level Clinical Dietitian I to provide nutrition care across hospital and outpatient settings, ensuring accurate documentation and patient-centered nutrition plans that meet regulatory standards.

You will assess nutritional status, develop individualized plans, educate patients and families, collaborate with physicians and nurses on clinical protocols, monitor progress, and stay current with nutrition research to improve patient outcomes.

Qualifications

• Bachelor's or master's degree in nutrition or a related field.
• Registered Dietitian (RD) certification.
• At least one year of clinical experience preferred.
• Licensed Dietitian status in Mississippi.
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high-quality nutrition care.

Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on medical history and current health.
• Provide education and counseling to patients and families on proper nutrition and healthy eating.
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices.
• Monitor patients' progress and modify nutrition plans as needed.
• Stay up-to-date with the latest research in clinical nutrition.

Skills

Leadership

Interpersonal skills

Communication skills

Team collaboration

Education

Bachelor's or master's degree in nutrition or related field

Registered Dietitian (RD) certification

Licensed Dietitian status (Mississippi)

Job description

Aramark is seeking an entry-level Clinical Dietitian I to provide nutrition care across hospital and outpatient settings, ensuring accurate documentation and patient-centered nutrition plans that meet regulatory standards.

You will assess nutritional status, develop individualized plans, educate patients and families, collaborate with physicians and nurses on clinical protocols, monitor progress, and stay current with nutrition research to improve patient outcomes.