PRN Clinical Dietitian: Evidence‑Based Nutrition & Education

Roselle Center for Healing; Rowlett, Northern (TX, KY); Hybrid; USD 39,000 - 55,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

RDN credential

State licensure support

ServSafe or equivalent certification

Job summary

Aramark is seeking a PRN Clinical Dietitian to deliver nutrition care in a healthcare setting. You will assess patients, create care plans, educate patients and families, and document outcomes in EMR while collaborating with medical and foodservice teams.

You will support therapeutic diets, monitor progress, ensure safety standards, and participate in quality initiatives with growth opportunities within a global service leader.

Qualifications

• RDN credential and state licensure as required.
• Clinical nutrition knowledge and care planning experience.
• Familiarity with EMR documentation and medical records.

Responsibilities

• Perform nutrition assessments and develop individualized care plans for patients.
• Collaborate with physicians, nurses, and foodservice staff to implement therapeutic diets.
• Provide patient and family nutrition counseling and education.
• Monitor patient progress and adjust nutrition interventions as needed.
• Document assessments, care plans, and outcomes in medical records.
• Ensure compliance with regulatory, safety, and infection-control standards.
• Participate in interdisciplinary care rounds and quality improvement initiatives.
• Support menu planning and nutrient analysis for special diets as needed.
• Medical nutrition therapy.

Skills

Nutrition assessment

Counseling

Interdisciplinary collaboration

Care plan development

Education

Registered Dietitian Nutritionist (RDN) credential

State dietitian licensure

Tools

EMR software

Job description

Aramark is seeking a PRN Clinical Dietitian to deliver nutrition care in a healthcare setting. You will assess patients, create care plans, educate patients and families, and document outcomes in EMR while collaborating with medical and foodservice teams.

You will support therapeutic diets, monitor progress, ensure safety standards, and participate in quality initiatives with growth opportunities within a global service leader.