Enrober Operator Trainee: Chocolate Production Path

Rocky Mountain Chocolate Factory, Inc.; Durango (CO); On-site; USD 25,485 - 26,174; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Employee discounts

Job summary

Rocky Mountain Chocolate Factory, Inc. in Durango, CO is hiring an Enrober Operator Trainee for a full-time, factory-based role. You will learn to set up, start, and support enrobing equipment, melters, and tempering units to keep production on schedule.

You’ll work with experienced Operators, monitor process controls, and perform basic maintenance while upholding GMPs and quality. No chocolate experience required; teamwork and attention to detail are valued.

Qualifications

• Strong attention to detail and ability to follow written and verbal instructions.
• Ability to troubleshoot, think critically, and communicate changes clearly.
• Comfort with basic mechanical adjustments and operating equipment safely.
• Genuine interest in learning chocolate tempering, crystallization and process effects.

Responsibilities

• Learn daily preparation, start-up, operation, and cleaning of enrobing equipment and related systems.
• Set and monitor temperature, pressure and time controls; start conveyors and pumps with supervision.
• Maintain chocolate levels and understand how temper and viscosity affect coating quality.
• Inspect product quality, stop or reset equipment when issues arise, and report problems promptly.
• Clean and sanitize equipment and work areas; transport supplies and keep line organized.
• Follow safety rules, GMPs, and food-safety requirements; support packaging and labeling as needed.

Skills

Attention to detail

Following instructions

Teamwork

Critical thinking

Troubleshooting

Mechanical aptitude

Learning mindset

Job description

Rocky Mountain Chocolate Factory, Inc. in Durango, CO is hiring an Enrober Operator Trainee for a full-time, factory-based role. You will learn to set up, start, and support enrobing equipment, melters, and tempering units to keep production on schedule.

You’ll work with experienced Operators, monitor process controls, and perform basic maintenance while upholding GMPs and quality. No chocolate experience required; teamwork and attention to detail are valued.