Enlightened Hospitality Team Member — Growth & Perks

Shake Shack Enterprises, LLC; Sunset Hills (MO); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) with match

Paid Time Off

EAP

Commuter Benefits

Shake Shack Meal Discounts

Weekly Pay

Job summary

Shake Shack Enterprises, LLC is hiring for a hospitality-focused team member in Sunset Hills, MO. The role offers an hourly rate of $15.00 per hour plus tips, with weekly pay and opportunities for learning and growth within a fast-paced environment.

As part of the ShackFam, you will embody enlightened hospitality, contribute to guest experiences, and rotate through stations while following strict food safety standards.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Customer service

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack Enterprises, LLC is hiring for a hospitality-focused team member in Sunset Hills, MO. The role offers an hourly rate of $15.00 per hour plus tips, with weekly pay and opportunities for learning and growth within a fast-paced environment.

As part of the ShackFam, you will embody enlightened hospitality, contribute to guest experiences, and rotate through stations while following strict food safety standards.