Enlightened Hospitality Team Member | Growth & Perks

Shake Shack Enterprises, LLC; Huntington Beach (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with Company Match

Paid Time Off/Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Shake Shack Meal Discounts

Exclusive corporate discounts

Job summary

Shake Shack Enterprises, LLC in Huntington Beach, CA is hiring crew members to deliver warm, enlightened hospitality and craft menu items to a diverse guest base. The role emphasizes teamwork, adherence to recipes, and high standards of food safety, with a focus on guest satisfaction and brand values.

Employees can earn $20.00 per hour plus tips, with potential additional earnings up to $2/hour for certain late shifts, and enjoy comprehensive benefits as part of a supportive team.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Quick learner

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack Enterprises, LLC in Huntington Beach, CA is hiring crew members to deliver warm, enlightened hospitality and craft menu items to a diverse guest base. The role emphasizes teamwork, adherence to recipes, and high standards of food safety, with a focus on guest satisfaction and brand values.

Employees can earn $20.00 per hour plus tips, with potential additional earnings up to $2/hour for certain late shifts, and enjoy comprehensive benefits as part of a supportive team.