ENGINEERING TECH

Legends Bay Casino; Sparks (NV); On-site; USD 52,000 - 78,000; Full time

Job summary

Legends Bay Casino is seeking an Engineering Technician to handle maintenance on the casino floor, kitchen, restrooms, and restaurants. You will work on daily work orders and preventative maintenance across HVAC, electrical, plumbing, and more, with emphasis on safety and teamwork.

The role requires experience with commercial kitchen equipment and the ability to read plans and schematics. Flexible schedule, including weekends and events, is expected.

Qualifications

• High School Diploma or GED.
• At least three years of maintenance/trade experience.
• Knowledge of HVAC, kitchen equipment, plumbing, or electrical is desired.

Responsibilities

• Troubleshoot, repair, and recommend fixes to keep casino equipment operational.
• Maintain and repair commercial kitchen equipment.
• Read and interpret plans, specifications, and schematics.
• Replace damaged ceiling/floor tiles and patch/paint walls.
• Stock, transport, and replace HVAC filters; keep roof drains clear.
• Move furniture and load/unload parts and equipment as needed.

Skills

Troubleshooting

Maintenance experience

Reading plans

Safety awareness

Team interaction

Education

High School Diploma or GED

3+ years maintenance/trade experience

Tools

Power tools

Hand tools

Aerial lifts

Forklift

Microsoft Office

Job description

Job Description

The Engineering Technician will be responsible for handling all types of maintenance issues that may arise on property, the casino floor, kitchen, restrooms, and restaurants. Daily work orders and preventative maintenance on various equipment located throughout the property this will include but is not be limited to; kitchen equipment, HVAC, carpet repair, painting, electrical, plumbing, audio-visual, and any other duties as assigned.

Job Requirements

• Troubleshoot, repair, and/or make recommendations as needed to keep all casino equipment operational.
• Must have experience maintaining and repairing commercial kitchen equipment.
• Be aware, alert, and report any safety related concerns to your supervisor.
• Ability to read and interpret plans, specification, and schematics.
• Replace damaged ceiling tile, floor tile, and wall coverings.
• Patch and paint walls.
• Stock, transport, and replace HVAC filters as needed per preventative maintenance schedule.
• Ensure roof and roof drains are kept clean and free of debris.
• Lift, store, and hang heavy objects and materials including; doors, cabinets, sheet rock, and ceiling tiles.
• Assemble, repair, tighten, and/or adjust tables, stools, chairs, and office furniture.
• Change light bulbs and/or fixtures as needed.
• Deliver and pick up parts, equipment and supplies from storage and vendors.
• Assist in moving furniture, equipment, and supplies when needed.
• Maintain various other equipment including; vacuums, sweepers, extractors, buffers, etc.
• Kitchen equipment experience is required.
• Assist with snow removal.
• Any other duties as assigned.

Qualifications

Education and Experience

• High School Diploma or GED.
• Must have at least three years of maintenance and/or trade experience. Other related education and experience will be considered.
• Knowledge of HVAC, kitchen equipment, plumbing, or electrical is desired.

Additional Requirements

• Must be at least 21 years of age.
• Must be able to work a flexible schedule, including weekends. holidays, and special events.
• Ability to successfully interact with all levels of team members including management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• OSHA 10
• Aerial Lift
• Forklift

Machinery, Work Equipment, Programs, Software, Hardware Used

• Power tools
• Hand Tools
• Snow blowers, Snowplow, Shovel
• Aerial Lifts - Scissor lift, forklift
• Microsoft Office programs