HVAC Technician (Industrial Maintenance)

Table Mountain Casino Inc.; Friant (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Table Mountain Casino Inc. in California is seeking an experienced HVAC Technician to perform maintenance and repair on commercial HVAC and kitchen equipment, ensuring reliable operations across the property.

You will inspect and service RTUs, chillers, humidifiers, pumps, and related systems; coordinate with vendors; maintain records; and uphold safety standards in a dynamic casino environment. Candidates should have a CA driver’s license, 2+ years in large building systems, and HVAC

Qualifications

• Two years of experience in large commercial building systems.
• Knowledge of air conditioning, refrigeration, heating and ventilation equipment.
• Valid California Driver’s License.
• HVAC Certification preferred.
• Pre-employment drug/alcohol screen, background check, and gaming license may be required.

Responsibilities

• Perform monthly preventive maintenance on HVAC and kitchen equipment.
• Inspect, repair and maintain casino RTUs, VAVs, chillers, humidifiers and related systems.
• Order parts and maintain work order documentation.
• Respond to emergencies and coordinate with outside vendors as needed.
• Follow safety procedures for high voltage and pressurized equipment.

Skills

HVAC troubleshooting

Preventive maintenance

Electrical troubleshooting

Blueprint reading

Safety procedures

Education

High school diploma

HVAC certification preferred

Tools

HVAC control systems

WindowsOffice tools

Job description

Position Summary:

Under general direction from the Facilities Supervisor, responsible for performing general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refrigeration and equipment. Maintains confidentiality of all privileged information.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities:

• Schedules and performs monthly preventive maintenance inspections on all HVAC commercial and commercial kitchen equipment and appliances.
• Inspects, repairs and maintains all casino RTU'S, VAV, Chillers, Humidifiers, fan coils, pumps, reach in and walk in coolers and freezers, ice machines, under counter freezers, deli and drink stations at the casino..
• Forecast and prepares for equipment downtime and takes appropriate actions to ensure guest and employees comfort.
• Repair air conditioning and heating units, associated equipment including addressing emergency breakdown in a timely, and efficient manner.
• Maintains all required records and completes all necessary training to stay current on changing technology and requirements.
• Orders all necessary parts to repair and maintain equipment.
• Accurately completes all required paper work on the work order forms in timely manner.
• Observes all necessary safety precautions for self, guests and employees, when working with high voltage and pressurized equipment.
• Maintain a dependable work attendance record with infrequent absence and tardiness.
• Schedules, procures and installs new equipment and systems.
• Makes and performs necessary assessments and repairs to maintain the property operations; responds to repair orders promptly and efficiently to avoid service disruption.
• Contacts and coordinates work with outside vendors on HVAC and commercial kitchen equipment.
• Follows and ensures all applicable procurement policies are met and complied with when ordering, purchasing and receiving in materials, equipment or services.
• Maintain documented inventory of basic standby equipment, materials, tools and other apparatus as related to the trade or as assigned in terms of security, readiness, and availability.
• Responds to emergencies or assist with manpower coverage as needed.
• Ensures and performs maintenance, servicing, remodeling, troubleshooting, and repair tasks; examines various electrical systems and makes recommendations for new equipment, repairs, and modifications.
• Responds and takes appropriate actions in the event of emergency or critical incidents, i.e. system failures, fires, flooding, or other emergencies.
• Contributes to a team effort and accomplishes related results as required.
• Oversee all aspects of the HVAC systems on property.
• Perform full range of heating, ventilation, and air conditioning maintenance and repairs as needed.
• Repair or replace parts of the systems such as various types of compressors, chillers, receivers, evaporators, pumps, fans, controls, bearings, valves, diaphragms, thermostats, duct work, etc.
• Start, stop and monitor the operation of boilers, chillers, fans, pumps, and other building equipment and systems related to heating, cooling, emergency power supply, and other purposes.
• Repair parts of plumbing systems by removing, cleaning, replacing, packing, and sealing defective parts as it pertains to HVAC systems.
• May operate company vehicles or equipment as assigned.
• Performs other duties as required.

Direct Reports: None

Access to Sensitive Areas: All areas related to HVAC.

Signatory Authority: None

Minimum Qualifications:

High School Diploma or equivalent, unless waived by Human Resources Management. Two (2) years of experience in large commercial building systems. Knowledge of the principles, theories and operation of air conditioning and refrigeration equipment, heating equipment, steam generation plants and ventilation systems required. Completion of HVAC School and HVAC Certification preferred. A valid California Driver’s License is required. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.

Knowledge, Skills and Abilities:

• Knowledge of HVAC installation, troubleshooting, repair and maintenance.
• Knowledge of refrigerant recovery.
• Knowledge of mechanical equipment, plumbing, utilities, distribution systems, and controls, including maintenance and troubleshooting.
• Working knowledge of HVAC and associated control systems employing computer-based monitoring and control devices.
• Knowledge of HVAC, low temp refrigeration, commercial kitchen equipment and/or kitchen gas equipment.
• Knowledge of 24/7 environments and how to perform work.
• Knowledge of proper spelling, grammar, punctuation, and basic arithmetic.
• Knowledge and ability to order parts, supplies or service manuals related to equipment or repairs.
• Excellent organizational and communication skills.
• Skill in operating business computers and office machines, including in a Windows environment, specifically Word, Excel, Access, and presentation software (such as PowerPoint).
• Skill in the proper and safe use of hand and power tools.
• Ability to maintain superior guest service to all internal and external customers.
• Ability to produce a quality workmanship on a consistent basis.
• Ability to read, understand, follow, and enforce safety procedures, operating and maintenance instructions and procedure manuals.
• Ability to safely and productively use hand and power tools applicable to trade.
• Ability to perform preventive maintenance according to published O & M guidelines and other industry/manufacturer standards.
• Knowledge and ability to assemble work scopes or parameters, including cost estimates associated with HVAC and kitchen equipment as pertinent to the needed work or services.
• Ability to troubleshoot electrical problems such as shorts, outages, faulty equipment, or other electrical malfunctions.
• Ability to repair and/or replace building mechanical systems components, including programmable logic controls.
• Ability to use computer-based monitoring and control devices in maintaining and troubleshooting HVAC systems.
• Ability to develop maintenance schedule for all HVAC commercial equipment and maintain records.
• Ability to apply basic mathematical skills.
• Ability to interpret a variety of instructions furnished in written and oral form.
• Ability to read and interpret architectural/mechanical blueprints and wiring diagrams.
• Ability to read, interpret and execute equipment operations & maintenance manuals and other recommended standards.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is regularly required to stand, walk, sit, use hand to finger, handle or feel objects, tools or controls, and reach with hands and arms. The employee frequently lifts and/or moves up to 50-100 pounds. Requires ability to climb ladders and have stamina for constant walking, bending, stooping, reaching and pushing of medium to heavy weight items and equipment on a regular basis. Ability to work off ladders, powered lifts and scaffolding to 25 feet. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment:

While performing the duties of this position, the work environment is noisy and employee will work indoors and outdoors; work performed in areas which may be unusually hot, cold, noisy, smoky and dimly lit, and maneuver outside in temperatures in excess of 115° and as cold as 15° (exposed to all weather conditions).

Additionally, the employee will be exposed to cigarette smoke.

Must be able to work Nights, Weekends, and Holidays