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Sartori Cheese is seeking an Engineering CO-OP at its Plymouth, Wisconsin whey facility to support data collection, analysis, and production improvement projects. The role offers hands-on experience with line processes, CAD work, and lean initiatives while you complete a bachelor's degree.
This on-site internship runs late May/early June 2027 through December 2027, Monday–Friday, 8am–5pm, with flexible start/end times.
Sartori Cheese is seeking an Engineering CO-OP at its Plymouth, Wisconsin whey facility to support data collection, analysis, and production improvement projects. The role offers hands-on experience with line processes, CAD work, and lean initiatives while you complete a bachelor's degree.
This on-site internship runs late May/early June 2027 through December 2027, Monday–Friday, 8am–5pm, with flexible start/end times.