Engineer / Maintenance Technician- Hilton Garden Inn Ridgefield Park, NJ

Blue Sky Hospitality Solutions; Ridgefield Park (NJ); On-site; USD 42,000 - 62,000; Full time

Job summary

Blue Sky Hospitality Solutions is seeking an Engineer / Maintenance Technician for Hilton Garden Inn – Ridgefield Park, NJ. You will perform day-to-day maintenance and repairs of hotel facilities, ensuring safety, function, and guest comfort.

Responsibilities include HVAC, plumbing, electrical work, and preventive maintenance, with on-call support as needed at a fast-paced hospitality property.

Qualifications

• High school diploma or equivalent; trade certification preferred.
• 1–3 years of hotel or building maintenance experience.
• Basic knowledge of plumbing, electrical, HVAC, and carpentry.
• Ability to read manuals, schematics, and blueprints.
• Must lift up to 50 lbs; capable of climbing ladders and working in confined spaces.
• Willing to work evenings, weekends, and holidays as needed.
• EPA certification and/or boiler license is a plus.

Responsibilities

• Perform routine maintenance and repairs on HVAC, plumbing, electrical, carpentry, and mechanical systems.
• Conduct preventative maintenance on guestrooms, public spaces, and equipment.
• Respond to guest room calls and service requests professionally.
• Maintain cleanliness and organization of the maintenance workshop and related areas.
• Assist in safety systems maintenance (fire alarms, sprinklers).
• Work with GM/Chief Engineer to manage schedules and inventory.
• Ensure compliance with safety policies including OSHA regulations.
• Maintain logs of completed work, inspections, and inventory.
• Support energy conservation initiatives and cost-effective utility use.

Skills

Building maintenance

Customer service

Blueprint reading

Safety compliance

Physical stamina

Education

High School Diploma or Equivalent

Trade School Certification (preferred)

Job description

Job Title: Engineer / Maintenance Technician
Location: Hilton Garden Inn – Ridgefield Park, NJ
Reports To: General Manager / Chief Engineer

Position Overview:

The Engineer / Maintenance Technician is responsible for the day-to-day maintenance and repair of hotel facilities, equipment, and systems to ensure a safe, functional, and welcoming environment for guests and team members. This position plays a critical role in upholding Hilton brand standards and ensuring guest satisfaction through responsive and efficient service.

Key Responsibilities:

• Perform routine maintenance and repairs on HVAC systems, plumbing, electrical, carpentry, and mechanical systems.

• Conduct preventative maintenance on guestrooms, public spaces, back-of-house areas, and hotel equipment.

• Respond promptly to guest room calls and service requests in a professional and courteous manner.

• Maintain the cleanliness and organization of the maintenance workshop and related areas.

• Assist in maintaining the hotel's safety and emergency systems (fire alarm, sprinkler, etc.).

• Work closely with the General Manager and/or Chief Engineer to manage maintenance schedules and supply inventory.

• Ensure compliance with all safety policies and procedures, including OSHA regulations.

• Maintain accurate logs of completed work, inspections, and inventory.

• Support energy conservation initiatives and ensure cost-effective use of hotel utilities.

Qualifications:

• High school diploma or equivalent; technical or trade school certification preferred.

• 1–3 years of experience in building maintenance or a similar role, preferably in a hotel or hospitality environment.

• Working knowledge of basic plumbing, electrical, HVAC, and carpentry.

• Ability to read and interpret technical manuals, schematics, and blueprints.

• Must be able to lift, push, pull, and carry up to 50 lbs and perform physical activities such as climbing ladders or working in confined spaces.

• Flexibility to work shifts, including evenings, weekends, and holidays as needed.

• Strong communication skills and a customer-focused attitude.

• EPA certification and/or boiler license is a plus.

Work Environment:

• Fast-paced hospitality environment.

• Requires standing, walking, and working in both indoor and outdoor conditions.

• Must be available for emergency on-call rotation.