Engineer I: Kitchen Equipment – Luxury Hotel

Four Seasons; Miami Beach (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Excellent Training and Development

Free accommodation at other Four Seaso

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Complimentary Parking

Job summary

Four Seasons Surf Club in Miami Beach is seeking a dedicated Engineer I focused on kitchen mechanics to support hotel operations by delivering preventive maintenance on commercial kitchen equipment and ensuring a seamless luxury guest experience.

Bring 2–5 years in engineering or maintenance, solid knowledge of commercial kitchen equipment, the ability to work independently, and basic computer skills (Word/Excel). This full-time, on-site role offers strong training and generous employee perks.

Qualifications

• 2–5 years of experience in engineering, maintenance, or kitchen equipment repair.
• Solid knowledge of commercial kitchen equipment, general repair, and maintenance practices.
• Ability to work independently and take initiative.
• Basic computer proficiency, including Microsoft Word and Excel.

Responsibilities

• Carry out preventive maintenance across commercial kitchen equipment and other hotel systems as needed
• Diagnose, troubleshoot, and perform repairs on kitchen equipment in a timely and efficient manner
• Respond to maintenance requests from guests and internal departments
• Work collaboratively with the engineering team to support daily operations
• Assist in maintaining equipment safety, functionality, and compliance with operational standards

Skills

Kitchen equipment knowledge

Independent work

MS Word & Excel

Tools

Microsoft Word

Excel

Job description

Four Seasons Surf Club in Miami Beach is seeking a dedicated Engineer I focused on kitchen mechanics to support hotel operations by delivering preventive maintenance on commercial kitchen equipment and ensuring a seamless luxury guest experience.

Bring 2–5 years in engineering or maintenance, solid knowledge of commercial kitchen equipment, the ability to work independently, and basic computer skills (Word/Excel). This full-time, on-site role offers strong training and generous employee perks.