Engineer I/Hotel Maintenance/Temporary Position

remingtonhotelscareers; Tampa (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

Remington Hotels is seeking a skilled Maintenance Engineer to operate central HVAC equipment and support essential hotel systems. You will repair kitchen, laundry, refrigeration and plumbing equipment, and handle electrical and gas distribution with safety and efficiency.

The ideal candidate has vocational training or an associate degree in a related field, understands blueprints, and demonstrates strong communication and initiative while performing preventive maintenance in a fast-paced hotel

Qualifications

• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction.
• Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required.
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative

Responsibilities

• Operate central HVAC equipment and related mechanical systems safely and efficiently.
• Repair and maintain hotel kitchen, laundry, ice machines, refrigeration, boilers and plumbing systems, plus electrical and gas distribution.
• Troubleshoot electrical and pneumatic issues and fix quickly and cost-effectively.
• Perform ongoing preventive and predictive maintenance on site.

Skills

Good communication

Work ethic

Self-motivation

Blueprints & schematics

Education

Vocational training / assoc. degree / certification

Tools

HVAC systems

Electrical systems

Plumbing systems

Refrigeration systems

Boilers

Job description

What you will be doing

• Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
• Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
• Perform preventive and predictive maintenance on an on-going basis.

What we are looking for

• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
• Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative

Physical Requirements (In-Office Role)

• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.