Engineer I

Remington Hospitality; Costa Mesa (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Remington Hospitality is seeking an Experience Maintenance Supervisor to oversee Engineering staff and ensure safe, reliable hotel operations. You will supervise, train and mentor a team while managing HVAC, kitchen, laundry, boiler, plumbing, electrical and gas systems.

You will perform preventive maintenance, troubleshoot issues, maintain safety procedures, document all work in the Synergy log, and respond promptly to service calls to protect guest comfort and property integrity.

Qualifications

• Experience in hotel maintenance or facilities management.
• Ability to supervise and train maintenance staff.
• Strong understanding of safety procedures and MSDS guidance.

Responsibilities

• Supervise Engineering staff: provide direction, coaching and training.
• Manage and monitor the Synergy system, track service calls.
• Maintain tools, equipment and machinery inventory securely.
• Operate HVAC and mechanical systems safely following SOPs.
• Repair and maintain kitchen, laundry, boiler, plumbing, electrical and gas systems.
• Troubleshoot electrical and pneumatic issues and resolve quickly.
• Perform preventive maintenance on guest rooms and major equipment.
• Maintain fire safety equipment and implement emergency procedures.
• Respond to HVAC and room service calls as a priority.
• Produce logs, charts and preventive maintenance forms accurately.
• Document all work in the Synergy log with details of repairs and tests.
• Provide training to Engineer II and III on processes and safety.

Job description

• Ensure proper supervision, direction, and training of Engineering staff.
• Maintain a thorough understanding of all Engineering roles, responsibilities, and duties, and be prepared to perform essential duties as needed.
• Accurately manage and monitor the Synergy system, including responding to and tracking service calls.
• Properly manage, maintain, and account for all tools, equipment, and machinery.
• Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
• Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
• Perform preventive and predictive maintenance on an on-going basis for guest room and major mechanical equipment.
• Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required.
• Respond to any HVAC calls or room calls as a priority.
• Produce accurate logs, charts and preventive maintenance forms.
• Provide training to other team members, specifically Engineer II and Engineer III.
• Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a safe and efficient manner.
• Accurately document all work performed in the Synergy log, including details of repairs, inspections, testing, and any actions taken.