Engineer - Central Plant

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

The Venetian Resort Las Vegas is looking for a Central Plant Engineer to oversee the operation and maintenance of HVAC and other mechanical equipment across the property. Responsibilities include troubleshooting maintenance issues, operating various utility systems, and ensuring compliance with safety standards.

The ideal candidate will have extensive experience related to electrical and plumbing systems, a high school diploma, and the ability to work varied shifts. Competitive salary and a dynamic work environment await.

Qualifications

• Must be at least 21 years old.
• 5 years of experience in electrical, plumbing, HVAC, and heating appliances required.
• Ability to obtain a valid Nevada Driver’s License.

Responsibilities

• Operate and maintain property-wide machinery and systems.
• Troubleshoot complex maintenance problems.
• Research and evaluate new maintenance products.

Skills

HVAC knowledge

Plumbing

Electrical systems

Use of hand tools

Strong communication skills

Education

High school diploma or equivalent

Tools

Personal computer

Job description

Position Overview

The primary responsibility of the Central Plant Engineer is to operate and maintain property machinery, HVAC and mechanical equipment property-wide. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety related-position.

Essential Duties & Responsibilities

• Operates and maintains:
  • Domestic water system.
  • Chilled water supply system.
  • Complete heating and ventilation.
  • High- and low-pressure chillers and associated equipment.
  • Operates and maintains centrifugal and multi-stage pumps up to 500hp.
  • Operates and maintains cooling towers and all associated equipment.
  • Open and closed loop water treatment and biocide control systems.
  • Boilers and high-pressure steam systems.
  • Diesel generators, switchgear and fuel transfer systems.
• Troubleshoots complex maintenance problems and develops creative solutions.
• Performs maintenance duties as necessary.
• Researches and evaluates new maintenance products and procedures. Orders supplies as needed.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High school diploma or equivalent.
• Must be able to obtain and maintain a valid Nevada Driver’s License and any other certification or license, as required by law or policy.
• 5 years of experience in electrical, plumbing, air conditioning and heating appliances required.
• Working knowledge in HVAC, plumbing, using hand tools, electrical, refrigerator, air conditioning and heating equipment.
• Must possess personal computer and data entry skills.
• Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements

• Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.