Energetic Server - Nightlife & Guest Experience

ENT1009ECIL; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

ENT1009ECIL is seeking a Server in Kansas City, MO to greet guests, take orders, and serve beverages and menu items with a professional, energetic demeanor.

The role requires knowledge of liquor brands, liquor service standards, and POS system usage; candidates should be 1+ year experienced in fast-paced venues and able to work nights/weekends. Customer service focus and teamwork are essential.

Qualifications

• Minimum 1 year of serving in a fast-paced food and beverage venue.
• Knowledge of liquor brands, beer, wine, champagne, and garnishments.
• Must meet state legal age requirements.
• Must speak fluent English; other languages preferred.
• Alcohol awareness certification and/or food service permit or health/food handler card.
• Reading and writing abilities used for taking orders and paperwork; basic math for cash handling.
• May be required to work nights, weekends, and holidays.
• Excellent communication with guests, bartender, wait staff and supervisors.

Responsibilities

• Greet guests and take beverage and food orders in a prompt, professional manner.
• Serve cocktails and menu items; up-sell when taking orders.
• Maintain a energetic, outgoing, and professional demeanor while ensuring guest satisfaction.
• Communicate effectively with co-workers and kitchen staff; use the POS system for orders.
• Monitor guests' age and determine when to cease alcohol service; report incidents as needed.
• Be well-versed in concept products to guide the guest experience and upsell items.
• Handle cash and payments accurately; balance at shift end.
• Promote teamwork and coordinate with bartenders and kitchen staff.

Skills

Fluent English

Customer service

Cash handling

POS system

Alcohol knowledge

Food & beverage service

Education

Food safety certification

Tools

POS system

Cash register

Job description

ENT1009ECIL is seeking a Server in Kansas City, MO to greet guests, take orders, and serve beverages and menu items with a professional, energetic demeanor.

The role requires knowledge of liquor brands, liquor service standards, and POS system usage; candidates should be 1+ year experienced in fast-paced venues and able to work nights/weekends. Customer service focus and teamwork are essential.