Energetic Restaurant Server & Beverage Specialist

Shrimp Basket; Evergreen (AL); On-site; USD 12,000 - 21,000; Full time

Job summary

Shrimp Basket in Evergreen, AL is seeking a friendly, energetic server to deliver great dining experiences. You will take orders, prepare beverages, ring in the POS, and ensure guest satisfaction in a fast-paced setting.

Responsibilities include maintaining side-work, adhering to alcohol service laws, handling payments, and upholding cleanliness. Must be able to work varied hours, weekends and holidays; ServSafe Food Handler and Responsible Vendor training preferred.

Qualifications

• Must be of legal age to serve alcohol according to state law.
• Basic math, reading and writing skills required.
• Able to pass alcohol service tests (e.g., ServSafe/Responsible Vendor).
• Basic computer skills and POS experience helpful.
• Able to work varied hours, including holidays.

Responsibilities

• Take orders for alcoholic and non-alcoholic beverages and food items.
• Prepare orders for drinks and food items.
• Ring orders into a POS system accurately.
• Maintain recommended side-work and restaurant cleanliness.
• Clear and reset tables and assist with bar setup as needed.
• Check IDs to verify legal drinking age and handle alcohol service responsibly.
• Handle payments and provide polite, accurate customer service.
• Promote upselling of food and beverages to enhance guest experience.

Skills

Customer focus

Ethical conduct

Initiative

Thoroughness

Alcohol service knowledge

Math skills

Reading & writing

Make change

Basic computer skills

Multi-tasking

Education

Health and/or alcohol compliance card

Job description

Shrimp Basket in Evergreen, AL is seeking a friendly, energetic server to deliver great dining experiences. You will take orders, prepare beverages, ring in the POS, and ensure guest satisfaction in a fast-paced setting.

Responsibilities include maintaining side-work, adhering to alcohol service laws, handling payments, and upholding cleanliness. Must be able to work varied hours, weekends and holidays; ServSafe Food Handler and Responsible Vendor training preferred.