High-Energy Kids Cooking Class Instructor — Flexible Schedule

Taste Buds Kitchen; Beverly (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Competitive salary

Job summary

Taste Buds Kitchen in Beverly, MA, is seeking a Culinary Cooking Class Instructor to lead engaging classes for kids, families, and adults. The role requires high energy, passion for teaching in a kitchen, and availability on Saturdays or Sundays for two shifts totaling about 5–7 hours. Weekday availability is a plus.

You’ll create a fun, safe, and instructional environment, guiding participants through diverse cooking activities while maintaining an upbeat, family-friendly atmosphere.

Qualifications

• Self-starter who thrives in a fast-paced environment.
• Natural curiosity and passion for food and culinary entertainment.
• Excellent communication skills, especially with children.
• Proficient in a range of cooking and baking techniques.
• Confident speaking in front of groups with an amplified voice.
• Minimum of one year of experience entertaining kids and/or adults.
• CPR certified.

Responsibilities

• Instruct cooking classes, camps, and parties for ages 2-99.
• Engage and teach guests various cooking and baking skills related to the class menu.
• Create a friendly, energetic, and consistent experience for our guests.
• Interact with all guests to ensure customer satisfaction.
• Work solo or manage and supervise a team of culinary assistants for larger events.
• Set up before class and clean up after.
• Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

Skills

Self-starter

Food passion

Kids communication

Cooking techniques

Public speaking

Experience entertaining

CPR certified

Job description

Taste Buds Kitchen in Beverly, MA, is seeking a Culinary Cooking Class Instructor to lead engaging classes for kids, families, and adults. The role requires high energy, passion for teaching in a kitchen, and availability on Saturdays or Sundays for two shifts totaling about 5–7 hours. Weekday availability is a plus.

You’ll create a fun, safe, and instructional environment, guiding participants through diverse cooking activities while maintaining an upbeat, family-friendly atmosphere.