Energetic Part-Time Cook — Fresh Menus & Growth

AVI Foodsystems; Wilson (NC); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Paid vacations and holidays

401(k) with company match

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook at Barton College, a part-time role based in Wilson. The position emphasizes cooking and food preparation, with responsibilities for maintaining kitchen sanitation, following recipes, and ensuring quality presentation. The team values energy, reliability, and a collaborative spirit.

The role offers opportunities for growth within a respected national food service company and includes a pathway to develop skills across menu execution and food safety standards.

Qualifications

• 2+ years of cooking experience
• Strong knowledge of food preparation techniques, cooking methods, and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook, and prepare ingredients
• Maintain a sanitary kitchen and proper dating/rotation of items
• Attend to presentation of each order and expedites as needed
• Prepare ingredients by following recipes and using cooking techniques
• Complete hot and cold meal preparation and safety procedures
• Contribute to daily, holiday, and theme menus with the team

Skills

Cooking experience

Food preparation

Food safety

Food presentation

Kitchen equipment

Team player

Work ethic

Job description

AVI Foodsystems is seeking a Cook at Barton College, a part-time role based in Wilson. The position emphasizes cooking and food preparation, with responsibilities for maintaining kitchen sanitation, following recipes, and ensuring quality presentation. The team values energy, reliability, and a collaborative spirit.

The role offers opportunities for growth within a respected national food service company and includes a pathway to develop skills across menu execution and food safety standards.