Energetic Hotel Bartender – Craft Cocktails & Guest Service

Crescent Hotels & Resorts; New York (NY); On-site; USD 22,000 - 25,000; Full time

Job summary

Crescent Hotels & Resorts is seeking an experienced Bartender for the 33 Seaport Hotel NYC in New York City. You will serve beverages and food to guests, assist other servers, and act as cashier for the lounge.

The role emphasizes hospitality, accuracy with orders, and adherence to alcohol service rules. At least one year of bartending experience is required, along with tips and food-handlers certifications.

Qualifications

• One year of experience as a Bartender.
• Tips (or equivalent) and Food handlers certifications.
• Excellent customer service skills.
• Ability to work in a busy fast-paced environment.

Responsibilities

• Maintain proper and adequate bar setup daily, stock beer, wine, spirits, and bar supplies.
• Prepare beverage garnishes and perishables; ensure quality ingredients.
• Greet guests courteously, take and document drink orders, mix and present drinks per recipes.
• Comply with state, federal, and corporate alcohol service rules.
• Enter orders into POS, balance cash and payments, issue receipts and vouchers.
• Lock up and secure all beverage and bar equipment; deposit cash as required.
• Attend shifts as scheduled and perform other duties as assigned.

Skills

Customer service

Bartender experience

Education

Bartending License

ServSafe Alcohol

Job description

Crescent Hotels & Resorts is seeking an experienced Bartender for the 33 Seaport Hotel NYC in New York City. You will serve beverages and food to guests, assist other servers, and act as cashier for the lounge.

The role emphasizes hospitality, accuracy with orders, and adherence to alcohol service rules. At least one year of bartending experience is required, along with tips and food-handlers certifications.