Energetic Cook in Dynamic Kitchen - Health & 401(k)

AVI Foodsystems

Columbus (OH)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Job summary

AVI Foodsystems is seeking a motivated Cook to join our team in Columbus, OH. You must be able to pass a TSA Background Check and thrive in a busy kitchen environment.

The Cook will assemble, cook, and plate meals with attention to detail, maintain sanitary standards, and support daily menu needs. Ideal candidates have 2+ years of cooking experience, knowledge of food safety practices, and a high energy work ethic.

Qualifications

  • 2+ years of cooking experience including food preparation.
  • Strong knowledge of cooking methods, safety and sanitation.
  • Excellent food presentation and attention to detail.
  • Ability to work in a fast-paced kitchen.

Responsibilities

  • Please customers by providing a pleasant dining experience.
  • Assemble, combine, and cook ingredients.
  • Maintain a sanitary kitchen.
  • Attend to the detail and presentation of each order.
  • Place and expedite orders.
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
  • Complete hot meal preparation by grilling, sautéeing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adhere to proper food handling, sanitation, and safety procedures.
  • Maintain appropriate dating, labeling, and rotation of all food items.
  • Stores leftovers according to established standards.
  • Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking
Food Safety
Food Presentation
Fast-paced

Job description

AVI Foodsystems is seeking a motivated Cook to join our team in Columbus, OH. You must be able to pass a TSA Background Check and thrive in a busy kitchen environment.

The Cook will assemble, cook, and plate meals with attention to detail, maintain sanitary standards, and support daily menu needs. Ideal candidates have 2+ years of cooking experience, knowledge of food safety practices, and a high energy work ethic.

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