Energetic Cook - Full/Part-Time, Morning or Evening

AVI Foodsystems; Marion (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

AVI Foodsystems is hiring energetic cooks at Taylor University in Upland, IN. We welcome both full-time and part-time applicants for morning or evening shifts, whether experienced or passionate about food and customer service.

Join a team focused on quality ingredients, excellent service, and a welcoming family culture. The role emphasizes cooking, food preparation, sanitation, and collaboration with teammates to deliver great dining experiences.

Qualifications

• Previous cooking or food service experience preferred.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.
• Family culture and atmosphere.
• Competitive compensation.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling; assemble and refrigerate cold items.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Food preparation

Sanitation practices

Customer service

Food presentation

Tools

General kitchen equipment

Job description

AVI Foodsystems is hiring energetic cooks at Taylor University in Upland, IN. We welcome both full-time and part-time applicants for morning or evening shifts, whether experienced or passionate about food and customer service.

Join a team focused on quality ingredients, excellent service, and a welcoming family culture. The role emphasizes cooking, food preparation, sanitation, and collaboration with teammates to deliver great dining experiences.