Energetic Cook — Fresh Prep, Presentation, Growth

AVI Foodsystems; Indiana (PA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Pre-employment drug testing

Job summary

AVI Foodsystems is seeking an energetic Cook to join our team and help deliver quality meals. Founded in 1960, AVI Foodsystems has evolved into a trusted food service partner with a focus on fresh ingredients and attentive service.

This role emphasizes customer-friendly dining, precise food preparation, and maintaining a sanitary kitchen in a dynamic team setting. Ideal candidates have at least 2 years of cooking experience, strong knowledge of safety practices, and excellent presentation

Qualifications

• 2+ years of cooking experience including food preparation.
• Solid knowledge of cooking methods, safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes, including slicing and chopping.
• Complete hot meal prep and refrigerate cold ingredients.
• Adhere to proper food handling, sanitation and safety procedures.
• Maintain dating, labeling and rotation of all items.
• Store leftovers according to standards.
• Collaborate with the team on daily, holiday and theme menus.

Skills

Cooking techniques

Food safety

Food presentation

Kitchen equipment

Strong work ethic

Job description

AVI Foodsystems is seeking an energetic Cook to join our team and help deliver quality meals. Founded in 1960, AVI Foodsystems has evolved into a trusted food service partner with a focus on fresh ingredients and attentive service.

This role emphasizes customer-friendly dining, precise food preparation, and maintaining a sanitary kitchen in a dynamic team setting. Ideal candidates have at least 2 years of cooking experience, strong knowledge of safety practices, and excellent presentation