Energetic Cook – Fresh Prep, Grilling & Presentation

AVI Foodsystems; Upland (IN); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

401(k) with company match

Paid vacations and holidays

Training & growth

Job summary

AVI Foodsystems at Taylor University in Upland, IN is seeking a Cook for a part-time role. Join a team focused on delivering a pleasant dining experience and high-quality meal preparation.

Responsibilities include assembling and cooking ingredients, maintaining a sanitary kitchen, presenting dishes, and assisting with menu planning alongside the team. Prior cooking experience and a strong work ethic are valued.

Qualifications

• 2+ years of cooking experience with food preparation.
• Strong knowledge of cooking methods, safety and sanitation practices.
• Exceptional food presentation skills.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food safety

Attention to detail

Teamwork

Energy

Job description

AVI Foodsystems at Taylor University in Upland, IN is seeking a Cook for a part-time role. Join a team focused on delivering a pleasant dining experience and high-quality meal preparation.

Responsibilities include assembling and cooking ingredients, maintaining a sanitary kitchen, presenting dishes, and assisting with menu planning alongside the team. Prior cooking experience and a strong work ethic are valued.