Energetic Cook: Fresh Ingredients, Growth & Benefits

AVI Foodsystems; Lincoln (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family atmosphere

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training & growth opportunities

Job summary

AVI Foodsystems is currently seeking an energetic Cook to join our kitchen team. The role requires at least 2 years of cooking experience, with strong skills in food preparation, safety, and presentation.

You will work to ensure a pleasant dining experience for customers and contribute to menu execution. The position emphasizes high-energy teamwork, adherence to sanitation standards, and active participation in daily and holiday menu planning.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, saute9ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking experience

Food preparation techniques

Sanitation practices

Food presentation

Job description

AVI Foodsystems is currently seeking an energetic Cook to join our kitchen team. The role requires at least 2 years of cooking experience, with strong skills in food preparation, safety, and presentation.

You will work to ensure a pleasant dining experience for customers and contribute to menu execution. The position emphasizes high-energy teamwork, adherence to sanitation standards, and active participation in daily and holiday menu planning.