Energetic Busser: Fast-Paced Dining & Guest Experience

The Sicilian Baker; Peoria (AZ); Hybrid; USD 21,000 - 41,000; Full time

Benefits offered by this job

Tip eligible

Competitive pay

Health, Dental, Vision for FT

Job summary

The Sicilian Butcher is seeking a high-energy Busser to thrive in a fast-paced, team-driven dining room. You will help keep the dining area spotless, assist servers, and contribute to a warm, guest-ready experience in Peoria, Arizona.

Responsibilities include setting tables, delivering items, clearing dishes, and maintaining safety standards while ensuring guests receive prompt, accurate service.

Qualifications

• Must have current food handlers card or be able to obtain one.
• Must have experience, a positive attitude, be punctual and be a team player.
• Willing to go the extra mile to satisfy every need of our guests.

Responsibilities

• The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance.
• You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food promptly and accurately.
• Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments.
• Remove dirty utensils and replenish them as needed.
• Clean and reset tables after guests leave.
• Act as the contact point between Front of House and Back of the House staff.
• Maintain health and safety regulations in all kitchen and dining areas.
• Deliver orders from the kitchen to guest tables rapidly and accurately.
• Inform restaurant staff about customer feedback or requests (asking for the check etc.)
• Perform other duties as assigned by upper management

Skills

Team player

Job description

The Sicilian Butcher is seeking a high-energy Busser to thrive in a fast-paced, team-driven dining room. You will help keep the dining area spotless, assist servers, and contribute to a warm, guest-ready experience in Peoria, Arizona.

Responsibilities include setting tables, delivering items, clearing dishes, and maintaining safety standards while ensuring guests receive prompt, accurate service.