Energetic Bartender for Fast-Paced Park Bar - Tips

Six Flags Entertainment Corporation; Oklahoma City (OK); On-site; USD 17,000 - 19,000; Full time

Job summary

Six Flags Frontier City is seeking a Bartender to deliver energetic, friendly service while serving alcoholic and non-alcoholic beverages in a fast-paced water park setting. The role emphasizes safety, cleanliness, and guest satisfaction, with pay of $12 per hour plus tips.

You will handle POS transactions, maintain bar area, and support other Food & Beverage tasks, working outdoors, year-round weekends and holidays as needed.

Qualifications

• Bartender at least 21 years old with good communication and guest service skills.
• ServSafe Alcohol Certification required; ABLE license required.
• Ability to work outdoors in a fast-paced environment; reliable and team-oriented.
• Experience in bartending or F&B is a plus but not required.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with Six Flags standards
• Provide outstanding Guest service by engaging with Guests in a friendly, professional manner
• Verify Guest identification and ensure responsible service at all times
• Maintain cleanliness and organization of the bar area(s), including stocking and sanitation
• Accurately handle all credit card transactions and POS System operations
• Follow all health, safety, and sanitation requirements
• Monitor Guest behavior and escalates concerns when necessary
• Support other Associates and assist in other Food & Beverage areas as needed.

Skills

Strong communication and guest service

Education

ServSafe Alcohol Certification

Alcohol Beverage Employee License (ABLE Commission)

Tools

POS System

Job description

Six Flags Frontier City is seeking a Bartender to deliver energetic, friendly service while serving alcoholic and non-alcoholic beverages in a fast-paced water park setting. The role emphasizes safety, cleanliness, and guest satisfaction, with pay of $12 per hour plus tips.

You will handle POS transactions, maintain bar area, and support other Food & Beverage tasks, working outdoors, year-round weekends and holidays as needed.