Bartender: Craft Cocktails & Guest Experience (Flexible)

Six Flags Entertainment Corporation; Buena Park (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Complimentary admission to Knott’s Berry Farm

Earn complimentary tickets for friends and family

Discounts at stores

Discounts on food

Special events for associates only

Flexible schedule

Employee recognition programs

Job summary

Six Flags Entertainment Corporation in Buena Park is seeking a Bartender responsible for mixing and serving alcoholic and non-alcoholic beverages to guests. Ideal candidates will have 1-2 years of experience, TIPS certification, and the ability to provide excellent customer service in a fast-paced environment.

The role offers benefits such as complimentary tickets, discounts, and flexible scheduling. Applicants must be at least 21 years old and have a strong understanding of responsible alcohol service.

Qualifications

• 1-2 years of on-hand experience mixing and making alcoholic drinks.
• Ability to successfully 'slow down a guest' or cut off an intoxicated guest when necessary.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.

Responsibilities

• Prepare beverages such as liquor, cocktails, and other drinks.
• Conduct basic cash and credit card transactions.
• Maintain glassware and utensils.

Skills

Mixing alcoholic drinks

Customer service

Multi-tasking

Knowledge of menu and recommendations

Education

TIPS certification

ServSafe Alcohol

California Food Handlers Card

Job description

Six Flags Entertainment Corporation in Buena Park is seeking a Bartender responsible for mixing and serving alcoholic and non-alcoholic beverages to guests. Ideal candidates will have 1-2 years of experience, TIPS certification, and the ability to provide excellent customer service in a fast-paced environment.

The role offers benefits such as complimentary tickets, discounts, and flexible scheduling. Applicants must be at least 21 years old and have a strong understanding of responsible alcohol service.